Join me for a fun and festive workshop.
Learn how to make a stunning door wreath, using an array of seasonal foliage’s.
Starting with a mossed base, adding a selection of garden foliage’s - pine, holly, ivy, eucalyptus and Festive accessories – pine cone, fruit slices, pods etc.
Create your own tailor-made door wreath, admired by all. Adding your own style twist to ensure your door wreath will be a delightful addition to your festive decorations at home.
After your creative morning, how about a cream tea.
THE PIPTREE CAFE’ CREAM TEA
Homemade scone, jam, clotted cream & butter Or a savoury cream tea, homemade cheese scone, butter, cream cheese & chutney and a hot drink.
Please confirm which cream tea you would prefer JAM or CHEESE.
Or if you have have dietary requirements
Maximum places 12
Closing date 1st December
Please wear layers workshop area is cool,
Prices includes all fresh flowers and foliage’s, containers, accessories, and cream tea